An Ethnography explored, for the first time, the culinary heritage of London’s Greek and Greek-Cypriot community. The project recorded the memories of a community whose identity is intrinsically connected to food and which continues to be an integral part of London’s vibrant and diverse food culture. GGGL traces the reasons and history behind the relocation and re-establishment of this community in London. The video and photographic documentations of the Greek and Greek-Cypriot community’s heritage and gastronomic traditions will be shared with the Layers of London and housed at the Greek Diaspora Archive at King’s College London.